JNKVV Jabalpur

Teaching

COURSES OFFERED

Degree Programme

Nomenclature	Degree Programme	Duration
M.Sc. (Food Science & Technology)	Master of Science in Food Science & Technology : (Since 1982 -83)	2 years
Ph.D.( Food Science & Technology)	Doctor of Philosophy in Food Science & Technology: (Since 2018-19)	3 years

Postgraduate and Doctoral Degree Programme- Annual Intake in the Department

Degree	Year of Start	Free/ reserved seats	Payment seats	ICAR Quota	Total
M.Sc. (Food Science & Technology)	1982 -83	6	6	2	12
Ph.D.( Food Science & Technology)	2018-19	2	2		04

MASTER OF SCIENCE IN FOOD SCIENCE & TECHNOLOGY

Minimum eligibility criteria

Bachelor’s degree in Agriculture (4years programme) / B.Sc. Forestry/ B.Sc. Horticulture

Mode of admission

Entrance Examination

:

Merit

Minimum credits requirement

Subject	Credits
Major (Core)	20
Minor (Specialization)	09
Supporting	05
Seminar	01
Research	20
Total Credits	55

Semester-wise course distribution for M.Sc. Degree in Food Science and Technology

Semester I

Semester-wise course	Title of course	Course No.	Credit Hrs.
Major Course	Food Chemistry and Nutrition	FST-501	3(2+1)
	Food Microbiology	FST-502	3(2+1)
	Principles Of Food Processing	FST-504	3(2+1)
	Food Packaging Technology	FST-505	2(1+1)
	Food Quality Systems & Management	FST-506	3(2+1)
Supporting Course	Applied Nutrition	FST-534	3(2+1)
Minor	Nil
Non Credit Course	Library & information services	PGS-501	1(0+1)
Non Credit Course	Basic concept in laboratory techniques	PGS-504	1(0+1)
	Total Credit Load		17(11+6)

Semester II

Semester-wise course	Title of course	Course No.	Credit Hrs.
Second Semester
Major Course	Food engineering	FST-503	3(2+1)
Major Course	Techniques in food analysis	FST-507	3(1+2)
Minor Course	Technology of fruit and vegetable processing	FST-512	3(2+1)
	Technology cereal pulses and oilseed	FST-513	3(2+1)
	Food additives and ingredients	FST-521	3(2+1)
Supporting Course	Statistical method for food science	FST-531	2(1+1)
Non Credit Course	Agriculture ethics and rural pro.	PGS-505	1(1+0)
Non Credit Course	Disaster management	PGS-506	1(1+0)
Total Credit Load			17(10+7)

Semester III

Semester-wise course	Title of course	Course No.	Credit Hrs.
	Master Research	FST-599	10(0+10)
	Credit Seminar	FST-591	1(0+1)
	Comprehensive Exam		NC
Non Credit Course	Technical writing and communication skill	PGS-502	1(0+1)
	Intellectual properties and its management	PGS-503	1(1+0)
	Human values and professional ethics	HVE	2(1+1)
Total Credit Load			15

Semester IV

Semester-wise course	Title of course	Course No.	Credit Hrs.
	Master Research	FST-599	10(0+10)
Total Credit Load			10

DOCTORAL DEGREE PROGRAMME IN FOOD SCIENCE & TECHNOLOGY

Minimum eligibility criteria

Masters degree in Food Science Technology

Mode of admission

Entrance Examination

:

Entrance examination

Minimum credits requirement

Subject	Credits
Major (Core)	15
Minor (Specialization)	08
Supporting	05
Seminar	02
Research	45
Total Credits	75

EMESTER-WISE COURSE DISTRIBUTION

Semester I

Semester-wise course	Title of course	Course No.	Credit Hrs.
Major course	Advance in Food chemistry & Nutrition	FST 601	(2+1) 3
	Modern Food Microbiology	FST 602	(2+1) 3
	Food Processing	FST 604	(2+0) 2
Minor course	Juice Processing Technology	FST 618	(2+1) 3
Minor course	Grain Storage Technology	FST 627	(2+1) 3
Supporting course	Computer Application in Food Industry	FST 532	(1+2) 3
PGS Courses	Library & Information Services	PGS 501	(0+1) 1
	Intellectual Property & its Management in Agriculture	PGS 503	(1+0) 1
	Basic Concepts in laboratory Techniques	PGS 504	(0+1) 1
	Human Value & Professional Ethics	HVE	(1+1) 2
Total Credit load			17

Semester II

Semester-wise course	Title of course	Course No.	Credit Hrs.
Major course	Advances in Food Engineering	FST 603	(2+1) 3
	Food Packaging	FST 605	(1+1) 2
	Food Analysis	FST 606	(0+2) 2
Minor course	Confectionery Technology	FST 625	(2+1) 3
Supporting course	Current Topic in Food Science and Technology	FST 535	(2+0) 2
PGS Courses	Disaster Management	PGS 505	(1+0) 1
PGS Courses	Agriculture ethics and Rural Dev.	PGS 506	(1+0) 1
Total Credit load			13

Semester III

Semester-wise course	Title of course	Course No.	Credit Hrs.
	Doctoral Research	FST-699	(0+10) 10
	Doctoral Seminar	FST-691	(0+1) 1
	Comprehensive Exam.		NC
Total Credit load			11

Semester IV

Semester-wise course	Title of course	Course No.	Credit Hrs.
	Doctoral Research	FST-699	(0+10) 10
	Doctoral Seminar	FST-691	(0+1) 1
Total Credit load			11

SemesterV

Course No	Course Title		Credit
	Doctoral Research	FST-699	(0+10) 10
Total Credit load			10

SemesterVI

Semester-wise course	Title of course	Course No.	Credit Hrs.
	Doctoral Research	FST-699	(0+15) 15
Total Credit load			15

CLASSROOMS AND LABORATORIES

The department is having well equipped seminar hall with IT facilities like internet, desktop, laptop, LCD projector and FM microphone system.
The department is having one each classroom for UG, PG and PhD students along with following well equipped laboratories. In addition, library facilities are also available for the students and staff of the department.

Laboratories

Under Graduate Lab
Post Graduate Lab
Crop Quality Analysis Lab
Food Microbiology Lab
Sensory Evaluation Lab
Rheology lab
Cereal Science Lab
Food Packaging Lab
Cold Room
Processing Hall 1, 2 and 3
Fruits and Vegetables Technology Processing Lab
Central Instruments Lab