Academic Programme
Seats for Post Graduate Degree Programme
|
Programme
|
Number of seats
|
|
Free
|
Payment
|
Total
|
|
M.Sc. (Ag.) Horticulture (Fruit Science)
|
5
|
5
|
10
|
|
M.Sc. (Ag.) Horticulture (Vegetable Science)
|
5
|
5
|
10
|
|
Ph.D. (Ag.)Horticulture (Fruit Science)
|
2
|
1
|
3
|
|
Ph.D. (Ag.)Horticulture (Vegetable Science)
|
2
|
1
|
3
|
Courses offered
M.Sc. (Ag.) Hort. Fruit Science
Semester I
|
S. No.
|
Code
|
Name of Course
|
Credit Hours
|
|
1.
|
FSC – 501
|
Tropical and dry land fruit production
|
3 (2 + 1)
|
|
2.
|
FSC - 502
|
Sub tropical and Temperate fruit production
|
3 (2 + 1)
|
|
3.
|
FSC – 504
|
Canopy management in fruit crops
|
2 (1 + 1)
|
Semester II
|
S. No.
|
Code
|
Name of Course
|
Credit Hours
|
|
1.
|
FSC - 591
|
Seminar
|
1 (0 + 1)
|
|
2.
|
FSC – 503
|
Biodiversity and Conservation of fruit crops
|
3 (2 + 1)
|
|
3.
|
FSC – 505
|
Propagation and nursery management for fruit crops
|
3 (2 + 1)
|
|
4.
|
FSC – 506
|
Breeding of fruit crops
|
3 (2 + 1)
|
|
5.
|
FSC – 510
|
Organic Horticulture
|
2 (1 + 1)
|
Semester III
|
S. No.
|
Code
|
Name of Course
|
Credit Hours
|
|
1.
|
FSC – 513
|
Climate Management in Horticulture Production
|
1 (1+0)
|
|
2.
|
FSC – 599
|
Master’s Research
|
10 (0+10)
|
|
3.
|
Comprehensive examination
|
N C
|
M.Sc. (Ag.) Hort. Vegetable Science
Semester I
|
S. No.
|
Code
|
Name of Course
|
Credit Hours
|
|
1.
|
VSC - 501
|
Production technology of cool season vegetable crops
|
3 (2 + 1)
|
|
2.
|
VSC- 508
|
Organic Vegetable production Technology
|
2 (1 + 1)
|
|
3.
|
VSC - 507
|
Production technology of under exploited veg
|
3(2 + 1)
|
Semester II
|
S. No.
|
Code
|
Name of Course
|
Credit Hours
|
|
1.
|
VSC - 591
|
Topic seminar
|
1 (0 + 1)
|
|
2.
|
VSC - 502
|
Production technology of warm season vegetable crops
|
3 (2 + 1)
|
|
3.
|
VSC - 503
|
Breeding of vegetable crops
|
3 (2 + 1)
|
|
4.
|
VSC - 504
|
Growth and development of vegetable crops
|
3 (2 + 1)
|
|
5.
|
VSC - 509
|
Fundamentals of processing of vegetable
|
3 (2 + 1)
|
Semester III
|
S. No.
|
Code
|
Name of Course
|
Credit Hours
|
|
1.
|
VSC - 599
|
Master’s Research
|
10 (0 + 10)
|
|
2.
|
Comprehensive examination
|
N C
|
Ph.D. (Hort.) Fruit Science
Semester I
|
S. No.
|
Code
|
Name of Course
|
Credit Hours
|
|
1.
|
FSC – 602
|
Advances in production of fruit crops
|
3 (2+1)
|
|
2.
|
FSC – 604
|
Genomics and Bio-information of fruit crops
|
3 (2+1)
|
|
3.
|
FSC – 691
|
Doctorial Seminar I
|
1 (0+1)
|
Semester II
|
S. No.
|
Code
|
Name of Course
|
Credit Hours
|
|
1.
|
FSC – 601
|
Advances in breeding of fruit crops
|
3 (2+1)
|
|
2.
|
FSC – 603
|
Advances in growth regulation of fruit crops
|
3 (2+1)
|
|
3.
|
FSC – 605
|
Biotic and abiotic management of Horticultural crops
|
3 (2+1)
|
|
4.
|
FSC - 692
|
Doct. Seminar II
|
1 (0+1)
|
Ph.D. (Hort.) Vegetable Science
Semester I
|
S. No.
|
Code
|
Name of Course
|
Credit Hours
|
|
1.
|
VSC – 601
|
Advances in vegetable production
|
3(2+1)
|
|
2.
|
VSC – 602
|
Advances in breeding of vegetable crops
|
3 (2+1)
|
|
3.
|
VSC – 603
|
Protected cultivation of vegetable crops
|
2 (1+1)
|
|
4.
|
VSC – 691
|
Doctorial Seminar I
|
1 (1+0)
|
Semester II
|
S. No.
|
Code
|
Name of Course
|
Credit Hours
|
|
1.
|
VSC – 604
|
Biotechnology of veg. crops
|
3 (2+1)
|
|
2.
|
VSC – 605
|
Seed certification processing and storage of vegetable crops
|
2 (1+1)
|
|
3.
|
VSC – 606
|
Abiotic stress management
|
3 (2+1)
|
|
4.
|
VSC – 692
|
Doctorial Seminar II
|
1 (0+1)
|